Tomato Roasted Pasta is a delicious and easy-to-make dish that can be enjoyed any day of the week. Here's a simple recipe that you can try at home:
Ingredients:
1 lb. spaghetti or your preferred pasta
1 lb. cherry tomatoes
3 cloves of garlic, minced
1/4 cup olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
1/4 cup grated Parmesan cheese
Fresh basil leaves, chopped (optional)
Instructions:
Preheat your oven to 400°F (200°C).
Cut the cherry tomatoes in half and place them on a baking sheet.
Add the minced garlic, olive oil, salt, black pepper, and red pepper flakes to the baking sheet and toss everything together until the tomatoes are well coated.
Roast the tomatoes in the oven for 20-25 minutes or until they are soft and lightly browned.
While the tomatoes are roasting, cook the pasta according to the package instructions in a separate pot until it's al dente.
Once the pasta is done, drain it and return it to the pot.
Add the roasted tomatoes and any remaining oil from the baking sheet to the pasta.
Toss everything together until the pasta is well coated in the tomato sauce.
Sprinkle the grated Parmesan cheese over the top and toss everything together once more.
Serve the pasta hot with fresh basil leaves on top, if desired.
Enjoy your delicious and easy tomato roasted pasta!