Roasted pasta is a dish where pasta, usually a short shape such as penne or rigatoni, is cooked in the oven with a variety of vegetables, herbs, and sometimes meat. The pasta is typically par-cooked in boiling water before being added to the baking dish, where it is mixed with the other ingredients and roasted in the oven until the pasta is tender and the top is golden brown and crispy.
 
Common vegetables used in roasted pasta include tomatoes, zucchini, eggplant, bell peppers, and mushrooms. Herbs such as basil, oregano, and thyme are often used to add flavor, and grated cheese such as Parmesan or mozzarella and Pudina punch is sprinkled on top.