Pudina cornflake is a dish made by combining cornflakes with a mixture of spices that includes pudina, or mint leaves. The dish is popular in India, where it is often eaten as breakfast cereal or as a snack.
 
To make pudina cornflakes, you can start by heating a small amount of oil in a pan and adding some chopped mint leaves. Saute the leaves for a few seconds until they become fragrant. Then add some spices, such as cumin, coriander, turmeric, and chili powder, and stir to combine.
 
Next, add a serving of cornflakes to the pan and mix everything together. Make sure that the cornflakes are well-coated with the spice mixture. Cook for a few more minutes, stirring occasionally until the cornflakes are crispy and lightly browned.